Chef in Garden series continues in Vail
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The chef and James Beard Award–winning writer Lisa Donovan shows how to make a simple and versatile spring salad, perfect for gardeners with a surplus of zucchini and squash. For more from Donovan, check out her butterscotch bourbon pudding here: http://bit.ly/3vbAATZ and learn more about her most recent book, "Our Lady of Perpetual Hunger," which tells the story of the chef’s wild and lovely life, including how she built a cooking career from raw talent and sweat and gave a voice to women facin
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