Just one egg, flour, and milk for the fluffiest bread
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Just one egg, flour, and milk for the fluffiest bread
1 month ago
MSNMy Cooking Book
Japanese Milk Bread (Shokupan) 🍞🇯🇵 SAVE THIS RECIPE! ⬇️ The softest, fluffiest bread you’ll ever make - stays soft for days! Cloud-like texture that melts in your mouth! Ingredients For the tangzhong (water roux): • 3 tablespoons (25g) bread flour • ½ cup (120ml) water For the dough: • 2 ½ cups (315g) bread flour • ¼ cup (50g) granulated sugar • 2 teaspoons instant yeast • 1 teaspoon salt • ½ cup (120ml) whole milk, warmed • 1 large egg, room temperature • ¼ cup (55g) unsalted butter, softene
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Japanese Milk Bread (Shokupan) 🍞🇯🇵 SAVE THIS RECIPE! ⬇️ The softe…
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The softest bread I’ve ever made | Incredibly fluffy
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How do you make bread moister, fluffier, and longer-lasting? Use the baking technique known as tangzhong and create structure by rolling the dough. Fluffy Dinner Rolls recipe: https://cooks.io/3x89YW2 | Cook's Illustrated
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