How Bonito Flakes Are Masterfully Crafted in Japan — Vendors
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How Bonito Flakes Are Masterfully Crafted in Japan — Vendors
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Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101
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Are bonito flakes alive? Read this before ordering them!
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Packed with Umami (savory flavor), Katsuobushi is a key ingredient of Dashi broth and also used in many other Japanese cooking. Read more: http://www.japanesecooking101.com/dried-bonito-flakes/ | Japanese Cooking 101
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Dashi Recipe
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japanesecooking101.com
Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and fermented tuna, bonito flakes give dashi broth its striking umami flavor. Following the traditional method, the craftspeople treat each step like an art form. Every fish is deboned by hand, smoked for nearly a month, and fermented in a room with Mozart playing in the background. The result is a high-
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