🇧🇧🥘 | Flying Fish & CouCou – The Heart of Bajan Cuisine! Flying Fish and Cou Cou, Barbados’ national dish, pairs flying fish with a polenta-like porridge. The cou cou is made by mixing cornmeal, okra, water, and spices into a savory dish. The flying fish is seasoned, steamed, and served alongside the cou cou. This Bajan dish is on the spicier side but is well worth the flavor adventure. 🎥 @chefaiks_ ❤️‍🔥 #Barbados #BajanCuisine #NationalDish #SeafoodLovers #PolentaStyle | Discover Caribbean

2.2K views · 18 reactions | While our beloved The Grille - Bajan Inspired takes a short break, fear not! ️ Our sister restaurants within the hotel are ready to serve up delicious delights. From gourmet cuisine to casual bites, there's something for everyone! See you on April 30th when we're back in action!  #TemporaryClosure #CountdownToReopening #HiltonBarbados | Hilton Barbados Resort | Facebook