We love cheese around here! Especially RAW A2/2 grass fed cheese! Made with no GMO PFIZER JUNK! 😋🧀🧀 What kind of cheese is your favorite? Just comment below! https://millersbiofarm.com/store/cheese ps- our mozzarella is not raw, you can’t technically make raw mozzarella since it has to be heated over 110F, its very minimally pasteurized. #rawcheese #nongmo #realfood #grassfed | Miller's Bio Farm
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We love cheese around here! Especially RAW A2/2 grass fed ch…
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À Montsûrs, la cantine du collège sert des fromages bio et c'est la fromagerie locale qui l'approvisionne. Aujourd'hui, les produits laitiers bio ont de plus en plus leur place dans la restauration collective. | Loopsider
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Beignets de Chou fleur au fromage : mon livre de recette en lien dans ma bio 📖 Un chou fleur moyen, 3 œufs, 4 cs de farine ou maïzena, Une poignée de parmesan, Une poignée de mozzarella rapée, 80g de chapelure (panko ou croûtons mixés), Sel, poivre, ail en poudre, paprika, Un filet d’huile d’olive, Sauce au choix (ici mayo yaourt de mon livre avec moutarde à l’ancienne). Lavez et découpez les fleurettes du chou fleur. Dans un récipient mélangez les œufs avec la maïzena ou la farine, ajoutez les
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