Shadbolt and head chef Angeles Chavarria – who had worked at King since 2018 — have assembled a seafood menu with the crown ...

This next wave of Manhattan openings reflects restaurants we’re especially keeping an eye on. A few come from chefs reaching higher in their second or third projects. Others are sprawling destinations ...

In some ways, the model echoes places like Philadelphia’s Double Knot, or the enduring appeal of Blue Ribbon Sushi : restaurants where diners can move between sushi and kitchen ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...