Mangoes, mangoes and more mangoes make this the best mango cake in town. It’s made up of three layers of bouncy sponge cake topped with a homemade mango filling that’s made from, yes, fresh mangoes—no ...

Summer seasons call for all things cold. All our favourite ice creams, pastries, shakes and other things are to devour in summers. But what really turns our bad summer days into good ones is having a ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

We love adding mango to almost everything during the summers. We just love relishing ripe and juicy mangoes during the summers. We have it as is and add to different recipes to make the most of ...

Preheat oven to 180°C. Grease three 18cm cake pans and line with baking paper. Sift the flours into a bowl and set aside. Place eggs in the large bowl of a stand mixer with the whisk attachment. Whisk ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A good genoise sponge is a very useful recipe to have in your baking arsenal. When made correctly, ...

When it comes to presentation, it's hard to go wrong with flowers. This applies to food, too. Martha Stewart often uses edible flowers to upgrade her foods, and you can absolutely place edible flowers ...

This white chocolate and mango cake is not for the faint hearted. It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or ...