It has a long scientific name, but it's known as "meat glue." It binds bits and pieces of meat together into what looks like a prime cut. But while pink slime may be unappetizing, glued meat that's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. First it was ‘pink slime’ and now it’s ...

Meat glue is common in many processed foods. But how safe is it? Fresh meat is always the best choice in the meat department. However, it isn’t always an option. The phrase “meat glue,” used in many ...

Meat glue is a powder officially known as transglutaminase. Originally, the natural enzyme was harvested from animal blood. Now it's primarily produced through the fermentation of bacteria. Added to ...