Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve. Lay out the cucumber slices on a serving platter. Top each slice ...
1. In a bowl, stir together the crabmeat, mayonnaise, celery, chives, shallot, lemon juice and salt. 2. Slice the cucumber thinly on the diagonal. 3. Place a dollop of the crab mixture on top of each ...
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