Former McDonald’s corporate Chef Mike Haracz (@chefmikeharacz) is divulging even more insider knowledge about the operations of the popular fast food chain’s decisions when it comes to its offerings, ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just requested ketchup on caviar. To many chefs, it’s the ultimate test of patience.

Ordering your meat “well-done” is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I’d ask servers, “Can the chef make my steak ...