A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe of Cavite (or pancit choco en su tinta, as Chabacanos call it) that my son was using. He read it in my June 25 column ...

No one can fault Jane Uy Lim if she likes her adobo sweeter than the usual salty-sour finish. She adds a good amount of sugar to the traditional garlic-vinegar-pepper-and-soy sauce stew. While other ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...