The most common misconception about beer, Jeffrey Wheeler said, is that it all tastes the same. Wheeler, who co-organized the Art of Beer at the Art Museum of Southeast Texas Wednesday, has started ...

Perhaps you've been known to enjoy a pint or two, but 'fess up: Between all that Guinness and red ale, do you know what you're really imbibing? It's true that unless you're a science fiend, home ...

All beers are either an ale, lager, or hybrid, depending on the yeast and fermentation method used. Ales tend to be more robust in flavor, while lagers are known for being crisp and thirst-quenching.

Gajanan is an editor at TIME. Gajanan is an editor at TIME. The limitless world of beer means a dizzying number of drink options are available at any given bar. From classic lagers to bold IPAs to ...