Solvang has long offered a glimpse into traditional Danish foods, costumes and architecture. Today, The Copenhagen House, 1660 Copenhagen Dr., offers visitors a look at modern Danish design and ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

One of Utah’s most unique cultural celebrations will return to central Utah this spring as the Scandinavian Heritage Festival ...