You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

You might want to think twice before cooking any ready-to-eat breakfast meat that was purchased from Walmart in recent months. More than 6,444 pounds of turkey and pork sausage patties have been ...

A few years back, Aldi came under fire when a customer suffered burns after a frozen turkey burger exploded while she cooked ...

Everyone loves a good burger. Well, not everyone, but most people. And that's especially true now that burgers have evolved by leaps and bounds, beyond just your standard beef patty a la McDonald's or ...

I couldn’t remember the last time I ate, let alone cooked, a turkey burger. I vaguely recall my mother making them once during my childhood, probably drawn to the ground poultry for its purported ...

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat. But the lower fat content in ground turkey is also what can cause their ...

For burger lovers who want a leaner option, turkey burgers offer a healthier alternative to beef. With fewer calories and less saturated fat, they’re a smart choice for anyone trying to balance taste ...

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget ...