Friday night fish and chips just got a whole lot more delicious with this gluten-free take on a fish and chip shop fave: chilli crumbed calamari. Crispy, spicy and totally addictive – this healthier ...

Rinse calamari tubes under cold water. Cut out any remaining lining or “wings” from tubes. Cut off end bits and discard; cut tubes into 1/2-inch rings. Put tempura flour into a large mixing bowl.

This colourful dish was adapted from a similar one in my book From Tide To Table. It is important to cook the squid thoroughly for food safety, but don't cook it for too long as it can become tough.

A very versatile dish. It can be served as a canape, and entree and also tossed within a green salad. To cook, you can either use a deep fryer, or just shallow fry in a frypan. For the purpose of this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or bigger than a bus. Described as mildly sweet and wonderfully adaptable, squid ...

Add articles to your saved list and come back to them anytime. This is part of the "All of the recipes and videos from Good Food Kitchen season 2" collection See all stories. Thai-style stir-fry pad ...