As summer heat rises, Sanjeev Kapoor shares coconut water lime cooler recipe that’s light, zesty and perfect to stay cool, ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

Cucumbers are not just for salads. Chef Kunal Kapur shares how to make them into delicious curries this summer.

Craving something sweet but short on time? Chef Kunal Kapur has the ultimate solution for your late-night sugar cravings. While traditional brownies often require a preheated oven and a lengthy wait, ...

One of the most popular comfort foods across the country, khichdi needs no introduction. It is nutritious, filling, and easy to make, as well as very versatile in the ingredients that it can ...