Dec. 13—Desserts during the holidays can run the gamut of sweets from cookies and candies to puddings and pies. For many families ,tradition plays a big part in what is served on Christmas Eve or ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

In Charles Dickens’ day, a traditional pudding was ball-shaped and heavy. Today, Christmas puddings are steamed rather than boiled, and made in a pudding mold rather than a cloth. From visions of ...

Traditional recipes for steamed plum pudding are enough to make a Scrooge of even the merriest cook. Often calling for days sometimes weeks or months of prep and careful nurturing (puddings were ...

In a large stockpot, bring 3 to 4 quarts of water to a boil. Coat the inside of a 7-cup steamed pudding mold with cooking spray, then add the granulated sugar and shake to evenly coat the sides and ...

If you planned to make an authentic Christmas pudding weeks ago, one that needed aging before it could be eaten on Christmas, and just didn't get around to it, don't worry. You can still make Figgy ...

Steamed Christmas plum puddings are as British as the Queen Mum. Traditionally, the steamed cakes are made about five weeks before Christmas, preferably on the last Sunday before Advent (this year, it ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it’s served warm in the form of steamed ...