A VALUABLE article on recent work on cellulose, starch and glycogen, by Prof. H. Staudinger, has appeared in a recent issue of Die Naturwissenschaften (25, 673 ; 1937). The fact that cellulose, starch ...
ATTEMPTS to elucidate the crystal structure of native starch by means of X-ray diffraction have hitherto failed on account of difficulties due to the small size of the starch grains and their radially ...
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