Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

These easy casserole recipes will have you breathing a sigh of relief on those busy nights when you are craving little effort ...

Scalloped potatoes with a gooey cheese sauce and dishes filled with rich creamed spinach are standards on every winter holiday menu. But in summer, all that heavy dairy can weigh vegetables down. When ...

Good things come to those who wait. That old adage may fit Frances Saucier perfectly. In September, she asked for a squash au gratin recipe, and for three weeks her request was published. Last week, ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

This combination of corn, squash, chiles, and cream is a comfort food for me, and this method is one of my favorite ways to make it. It is best eaten as a taco filling in corn tortillas and served ...

The corn has arrived at the Farmers’ Market, and you’d better get there early to get yours, at least at first. Silver Queen or King corn is available, as well as the bicolor corn, which combines the ...

These comforting casserole recipes come together in less than an hour, making them easy options for weeknight dinners.

BATON ROUGE, La. (WAFB) - This recipe is purposely designed to make use of multiple ingredients from the garden during the plentiful fall season. Although we are combining squash, corn, and tomatoes, ...