The conventional course-structured restaurant meal, dating back to the advent of restaurants after the French Revolution, is taking a backseat at numerous county restaurants these days. Mirroring the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The world of ...

Add Yahoo as a preferred source to see more of our stories on Google. Foods like chips and dip, sliders, and mozzarella sticks are culinary wonders: Small, shareable plates bring people together at ...