This article was originally featured on Undark. In a field near the Dutch village of Angeren, a biotechnology company named Solynta grows potatoes in square plots, about 16 by 13 feet each. One ...

UB biologists are serving as consultants on the ultimate middle school science project: farming potatoes aboard the International Space Station (ISS). The experiment is the brainchild of Gabriella ...

The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...

And it’s likely something you already have in your pantry. When it comes to roasting potatoes, did you know there’s a secret to making them the crispiest ever? And you probably have the ingredient you ...

Add Yahoo as a preferred source to see more of our stories on Google. Add a pinch of baking soda to the water when you parboil your potatoes, and you set them up for restaurant-quality crisp skins, no ...