The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...

One week after it finalized revised offshore well control and blowout preventer regulations, the US Bureau of Safety and Environmental Enforcement issued a report on May 9 highlighting first-year ...

A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

LANSING, Mich. (AP) – The Michigan Legislature is preparing to consider legislation responding to a recent audit that found some state bridge inspections weren’t always completed on time or thoroughly ...

Here is the latest list of Horry County establishments that had DHEC Inspections, S.C. Department of Health and Environmental Control, some scored an “A” and some did not. The restaurants that scored ...