Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

As part of a $150 million revamp at the 94-year-old Boca Raton Resort & Club, celeb party planner Cowie—the resort’s creative director—worked with King & Partners’ Tony King and Inii Kim on the ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Text description provided by the architects. The vibrant watering hole at the heart of Greame Base’s classic children’s book ‘The Waterhole’ has inspired the venue fit-out for new bar Hightail.

DA BUREAU, the London-based architect's studio, debuted with the world’s largest 3D-printed restaurant interior design at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in C2 ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

Somewhere inside Hook & Ladder, among the rustic wood paneling and industrial aluminum trim, Whitney Johnson has hidden a small dinosaur. The prehistoric beast could be embedded in a custom painting ...

Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...