To prepare pasta with red mullet, capers, and black garlic, first clean the fish: scale the mullets by scraping the skin with the back of a knife (1), then cut off the fins and cut open the belly with ...

To prepare the spaghettone with mullet ragù, first, take care of cleaning the fish: scale the mullets under running water (1) and cut the fins with scissors, then dry them well and obtain the fillets ...