This tart is built on a puff pastry rectangular crust that’s large enough to feed a crowd. Meyer lemons give this tart a slightly sweeter edge, but it’s fine to use regular Eureka lemons as well. You ...

I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from ...

Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners ...