At the start of the 20th century, food production was largely unregulated. Additives and chemicals were used without ...

Additive manufacturing has quietly shifted from a niche hobbyist tool to a powerful engine of modern production. What began as small-scale experimentation in garages and maker spaces has evolved into ...

Food additives are substances added to foods to increase storage time or modify taste or texture. Despite a recent decision by the U.S. Food and Drug Administration (FDA) to remove certain synthetic ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...