This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.

Combine 2 1/2 cups of the milk, 1 cup of the water, the rice, sugar, butter, the anise seed (to taste) and the salt in the pot. Lock the lid onto the machine and bring to high pressure (9 to 11 psi).

This Milk Tea Rice Pudding is a creamy and delicious, slightly sweetened dessert of tender cooked glutinous rice flavored with Hong Kong-style milk tea. Rice pudding is a dish of rice cooked in a ...