Mary Berry’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it’s extra ...

Amey Rane, head chef at Forage Kitchen + Bar at Movenpick Hotel Wellington is no stranger to working with chocolate. Here he shares a wickedly delicious mousse recipe that would make a magical end to ...

Praline adds a distinct toffee crunch to dessert - whether whipped into a chocolate-coffee truffle cream or sprinkled on charred pineapple. Praline adds a distinct toffee crunch to dessert – try it ...

In a 9x13” baking pan combine cereal and pecans. Set aside. In a microwave safe, medium sized bowl, combine corn syrup, brown sugar and butter. Microwave 90 seconds and stir. Microwave again 30-90 ...