New research from the University of Minnesota Medical School has identified fatty acids that selectively induce death in ...

In a study published in the journal Life Sciences, researchers conducted a systematic review to assess the impact of polyunsaturated fatty acid (PUFA) levels on coronavirus disease 2019 ...

Polyunsaturated fatty acids (PUFAs) are defined as fatty acids that possess more than two carbon-carbon double bonds. Given that they also contain 18 or more carbon atoms, they are often referred to ...

Echium seed oil is a plant-based source of omega-3 and omega-6 essential fatty acids, as well as many phytochemicals with antioxidant properties.

However, there may be confusion in the aftermath of the release of the Dietary Guidelines for Americans (DGA), 2025-2030 ...

Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, ...

Avocados are one of the healthiest high-fat foods you can eat, but there are plenty of other nutrient-dense fats to include ...