Cargill has opened a $150m pectin production facility in Bebedouro, Brazil, to meet growing global demand for the label-friendly texturizing ingredient. Built in Brazil's citrus-growing region - ...

MINEAPOLIS — Cargill on Sept. 8 opened its new pectin production facility, a $150 million investment, in Bebedouro, Brazil, that will expand the Minneapolis-based company’s ability to meet demand for ...

New Pectin Gummy Base Offers Faster Set Times, Increased Warm Weather Stability, Vegan Appeal, and High-Volume Capacity to Meet Growing Industry Demand We leaned on our decades of confectionary ...

KANSAS CITY — Acacia gum, also known as gum acacia and gum Arabic, offers functional benefits such as emulsifying and binding as well as labeling benefits. “Gum acacia touches on all the food and ...

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good ...