Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

"I'm amazed at how the simple lineup of ingredients can come together to produce such a satisfying and gorgeous soup." ...

Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...

Add Yahoo as a preferred source to see more of our stories on Google. Psst: The beer is what gives this soup a well-rounded flavor without a ton of effort on your part, but if you want to skip it, you ...

Over two dozen chefs were hard at work chopping vegetables and stirring pots at the World Snert and Stamppot Championships.

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Great food isn’t always pretty, and split pea soup might be the best example of that. Anytime I mention it to someone, they wrinkle their nose and picture something murky and mushy. But there’s a ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...