If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Over the past few years, you’ve been methodically working through your restaurants, writing a cookbook for ...

Recipes tell the stories of communities and the people who shape them. Each recipe is more than a list of ingredients and steps; it is a written legacy of the individual who created the dish, their ...

Damiano and Massimiliano Carrara, of Carrara Pastries, present their newly published cookbook, 'Dolce Italia,' featuring authentic Italian recipes, during a book signing at their Moorpark business.

COMMUNITY FEEDBACK: West End Bakery owner Cathy Cleary says input from her customers, friends and West Asheville neighbors was invaluable in developing her new cookbook. Photo by Paul Jackson Cathy ...

Aside from the pandemic, it's been a busy month for Goldenrod Pastries. They just opened their second location at the Bay and now the owner, Angela Garbacz, is releasing her new cookbook, Perfectly ...

If you can flip past the pages of Thomas Keller's new Bouchon Bakery cookbook and not get excited about the gorgeous macarons, bacon-cheddar scones, pistachio Madelines and “Oh Ohs,” Keller's stunning ...

Sometimes I have fantasies of piping batter into madeleine molds while wearing a fleur-de-lis printed shirt, sleeves rolled up to my elbows, an apron tucked snugly around my waist and some kind of ...

For the past ten years, Back in the Day Bakery has been making people happy with its made-from-scratch eats and sweets. The locally owned and operated bakery has been one of Savannah's best-kept ...

The latest cookbook from the folks at the acclaimed food site Food52 might save you a bit of time. With “Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake,” out in September from ...