There's no denying that a pinch of salt can make the flavors of a dish pop, but diets high in sodium chloride, the type of salt most often sprinkled from a salt shaker and used in food processing, are ...

WASHINGTON — The Food and Drug Administration on May 17 issued draft guidance on using the name “potassium chloride salt” as an alternative to “potassium chloride” in the ingredient statement on food ...

Salt is a big part of everyday food. Many popular meals contain a large amount of it, even when people do not notice. Foods like pizza, chips, burgers, processed meats, canned soups, and even bread ...

One in three Australian adults has high blood pressure (hypertension). Excess salt (sodium) increases the risk of high blood pressure so everyone with hypertension is advised to reduce salt in their ...

Potassium chloride can instantly cut sodium by 50% without affecting taste, and with the UK's government advisory committee now saying the benefits outweigh the risks, US supplier NuTek Salt has cause ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...

A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group of experts today in the American Heart ...

It looks like salt and tastes like salt, but it can support lower blood pressure. Reviewed by Dietitian Casey Wing, RD, CD Swapping regular salt for potassium salt may help lower blood pressure and ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...