Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives to increase shelf life. A study ...

If you’ve seen a “no nitrates or nitrites added” label on a package of bacon or deli meat recently, you might’ve wondered what those words even mean. Is “uncured” meat better for you? Do you have to ...

Nitrates are molecules made of nitrogen and oxygen that are found naturally in air, soil, water, and some foods. Some of the foods high in nitrates are green leafy vegetables and root vegetables.

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

Spinach, chard, and beets are sources of nitrates. Unlike those in vegetables, nitrates in processed meats and water may increase cancer risk. Eating nitrate-rich vegetables can lower blood pressure ...

A French study investigated the relationship between intake of nitrites and nitrates (all sources combined) and the risk of cancer. Data from more than 100,000 individuals were analyzed, with the ...

Share on Pinterest Cancer risk factors or boosters of heart health: What is the truth about nitrates? Image credit: Rein Cheng/Stocksy. Many studies suggest that nitrates benefit cardiovascular health ...

Dormant season inorganic nitrogen (N) leaching varies considerably among forested catchments with similar bedrock, forest cover and deposition history. Recent work has highlighted the importance of ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Nitrates and nitrites are naturally occurring compounds that are found in vegetables and added to processed meats. Nitrates convert to nitrites that can become either beneficial nitric oxide or ...

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...