The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
Please provide your email address to receive an email when new articles are posted on . The FDA announced the approval of natural color additive gardenia blue and called for accelerated removal of Red ...
Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option. The research published ...
Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and expensive. Kraft Heinz will have to match lime Jell-O’s vibrant green ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
To make candies pop, sports drinks appear refreshing and chips look extra spicy. Many companies add synthetic dyes in our food. Some common examples include red number 40, yellow number 5, and blue ...
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