Add Yahoo as a preferred source to see more of our stories on Google. mortadella sausage - Marina Bakush/Shutterstock You'll never find bologna in Bologna. The classic American lunchmeat and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in close-up - Dimitrios Kambouris/Getty Images Anthony Bourdain ate some interesting things over his long ...

Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers. Mortadella di Bologna is an unusual, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mortadella is the sleeper meat of the current era. Rarely spoken of, it ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and garlic. Sauté until onion is soft and ...

This is some seriously big meat. Italian curated meats producer, Veroni, brought the largest mortadella ever seen in the U.S. to the New York City Wine & Food Festival (NYCWFF) last weekend. The ...