Heat oven to 350 degrees. Butter the bottom of an 8-inch-square baking dish. In a large mixing bowl, combine beaten eggs with sugar, corn, evaporated milk and vanilla. Pour into buttered dish and bake ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Beloved children's entertainer Mister Rogers was a big fan of a classic dish that featured in both his grandmother's ...

This corn pudding casserole is a well-loved Southern side, known for its creamy texture and sweet corn flavor that keeps folks coming back for seconds. Made with a custard-style base, this version ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

It's the fluffiest, most delicious version I’ve ever eaten. Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not ...