A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

Servings: Makes one 9-by-5-inch loaf (about 8 servings) 1. Make the Cake: Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. 2. In the bowl of an electric mixer ...

Nearing the end of meyer lemon season, now is the time to make your last batch of meyer lemon sorbet. Meyer lemons are sweeter and more floral in flavor than regular lemons. Not quite tart enough for ...

Add Yahoo as a preferred source to see more of our stories on Google. Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic dessert. Thought to be a cross of a lemon ...

Is it just me, or do you also add citrusy fruits to all of your desserts in the summer? There is just something about that tanginess that screams bright sunshine. If there is anyone we go to for all ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

Preheat oven to 325°F (163°C). Liberally spray the cake pan or ramekins you are using with a non-stick cooking oil spray. Make the candied oranges by whisking together the sugar and water in a large ...

When Martha Stewart bakes, it’s bound to be delicious. I mean, really, is there anything this woman doesn’t do perfectly? So when we saw her posting about how to make a yummy coffee cake, we were at ...

No matter the ingredients, any cake is a treat to be enjoyed only occasionally. My version uses olive oil, local lemons, and locally grown flour. I hope you can enjoy it with others.