Membrane filtration has proven itself as a protein extraction technology in the dairy industry, attracting attention from players across the plant protein field. The technology offers clear benefits..

With demand for high-quality protein ingredients accelerating, manufacturers are under pressure to boost yield, purity and sustainability. Filtration, separation, and purification technologies ...

Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why brands like fairlife are driving demand.

The Aston University and Mondelēz International partnership aims to develop membrane filtration technologies capable of enhancing flavours, aromas and nutrients in foods.

• BF pretreatment increased the stable flux of GDM from 2.8 to 7.3 L·m-2 ·h-1. • BF pretreatment effectively remove key foulants including POC, biopolymers, and protein-like fluorescent component. • ...

Approximately 25 percent of proteins localize to membranes, where they act as receptors and signaling molecules in biological processes, including respiration, neurotransmission, and molecular ...

The membrane that encases a biological cell is not simply a barrier; it is chock full of proteins involved in all sorts of critical biological functions. To really understand what membrane proteins ...

In the evolutionary history of life, the ability of a cell to separate its inner world from the external environment was an ...

In a recent study posted to the bioRxiv* pre-print server, researchers illustrated the cryo-electron microscopic (cryo-EM) structure of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ...