Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

More than 100 sugarhouses are expected to participate in the 43rd annual event Saturday and Sunday, with boiling demos, tours ...

The sweetest tour in the Erie region is back. The Northwest Pennsylvania Maple Syrup Producers Association will host its annual Maple Taste & Tour Weekend March 15-16. The event begins each day at 10 ...

The woods and sugarhouse come to life as Chippewa Nature Center hosts its annual Maple Syrup Day on Saturday, March 21 from 10 a.m. to 4 p.m. with food and fun for all ages.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

At just 17, Greyson Hunderman has turned a family syrup hobby into Twisted Tap Sugar Shack, a brand sold nationwide.

Pancakes and waffles both go well with maple syrup. While it can be a lot of work to make your own, here in the Northwoods, ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...