Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a cultural touchpoint.

From tap to table, local elementary students are making their own maple syrup.

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

"It’s not just passing the technical knowledge, it's passing that relationship," said Leah Hopkins, a member of the ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Plenty of Vermonter's make maple syrup without owning a farm or sugar shack. And isn't it part of being a foodie experimenting with new foods and techniques? Saddle up, grab you Bean boots, a flannel, ...

Follow the steam puffs for demonstrations, maple syrup samples, and more.

Dozens of Maine sugarhouses will be celebrating a successful harvest this weekend with pancake breakfasts, discounted maple ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.

Dozens of laborers have gotten visas to help syrup makers during the short, unpredictable and demanding season.