Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...
If you had a degree in chemistry from NYU Polytechnic School of Engineering and you loved to bake, you too might have started a macaron company. That's the resume that Scott Krevat brings to his ...
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