Makes 1 (9-inch) cake; serves 9 to 10. Recipe is by Erin Swanson, pastry chef, Restaurant R’evolution, New Orleans. The cake was the silver-medal winner in the Desserts category at the 2014 New ...

Steps: Preheat the oven to 350 degrees. Butter and flour two 8-inch round cake pans. Set aside. Combine the flour, baking powder and salt in a small bowl; set aside. In a separate large bowl, cream ...

1. Make the cake: Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans. Set aside. 2. Combine flour, baking powder and salt in a small bowl; set aside. In a large bowl, beat ...

Heat the oven to 375 degrees. Butter and flour a 9-inch springform pan. Line the bottom with parchment or waxed paper. Melt the chocolate and stir until smooth; set aside. Cream the butter. Add the ...

Make the Ginger Macadamia Nut CakePreheat the oven to 325F. Lightly coat the inside of a 10 1/2 X 1 1/2-inch nonstick biscuit/brownie pan with some of the 1 teaspoon of melted butter. Line the bottom ...

Finely chop half the macadamia nuts and roughly chop the remainder, then set aside. Grease and flour a 20-22cm round cake tin and sprinkle the base with the roughly chopped macadamia nuts. Preheat the ...

This straightforward cake is moist, has a nutty texture, a pale pink colour and can be enjoyed as a warm dessert. Pre heat oven to 180 C or 160 C for a fan oven. Line or grease a loaf tin. Combine and ...

Line 9-inch square pan with foil, extending foil over edges of pan. Combine sugar, marshmallow creme, evaporated milk and butter in heavy pan. Cook over medium heat stirring constantly, to a full boil ...

Crust: 3¾ cup Rich Creme Cake Base 1¾ cup macadamia nut pieces ¾ cup butter blend Prepare a half sheet pan with parchment paper and spray with edges with spray grease. Combine the cake base with the ...

Heat oven to 350. Grease a 9-inch round cake pan and line the bottom with waxed paper. Grease the paper. In a bowl combine all of the cake ingredients and mix at low speed until well blended. Pour ...

Just a few years ago, coconut oil was shunned by the medical establishment because it is high in saturated fat. But after reviewing the data, researchers are now conceding that saturated fat is not ...