CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

Max's fried chicken has long been a staple of Filipino family celebrations, along with other homegrown favorites such as (clockwise from top) lumpiang ubod, tokwa't baboy, sinigang na hipon, pancit, ...

Puerto Princesa is no longer just a jump-off point to Palawan's many islands. The city now boasts of several cool things, like Palaweño Brewery and the secret Nagtapon Beach, just 45 minutes away from ...

THE REYESES: Nancy Reyes-Lumen, granddaughter of Aling Asiang; Priscila Reyes-Pacheco, Aristocrat president; and Victor Reyes, youngest son of Aling Asiang April 16 marked the 121st birthday of Doña ...

Many provincial specialties can only be found where you experienced them. When I first brought home Rico’s lechon from Cebu, I was so floored with how delicious it was that I would order from Cebu and ...

CEBU, Philippines - Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient. It can also hold tuna-lettuce salad like a ...

Clockwise from top left: Pancit Bihon, Crispy Pata, All Veggies Spring Rolls, Lumpiang Ubod (sariwa), and Pork Spareribs Sinigang. Photos: Bernard Testa “It takes a village…” In Cabuyao, Laguna, a ...