CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

Make this your preferred source to get more updates from this publisher on Google. Online, the debate rages on about pineapples on pizza and the "Frenchness" of skinny fries. Here in the Philippines, ...

Good ideas can emerge from a garage. Think of the first Apple computer. And then there is The Chocolate Chamber (TCC) in Cebu City, which has moved from its humble origins into a new, café ...

Clockwise from top left: Pancit Bihon, Crispy Pata, All Veggies Spring Rolls, Lumpiang Ubod (sariwa), and Pork Spareribs Sinigang. Photos: Bernard Testa “It takes a village…” In Cabuyao, Laguna, a ...