You’re longing to have a special, homemade dessert, but you’re convinced you don’t have the time to make something sweet. Well thankfully, we’ve got a sweet surprise up our sleeves. We found a recipe ...

They're a serious upgrade for the springy treat.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

These creamy bars are imbued with plenty of lemon and baked on a buttery crust made with melted butter. The crust is inspired by Alice Medrich, a California author of many excellent baking books. It's ...

Dear Linda: It’s easy to fall in love with the lemon bars at Joan’s on Third -- all lined up in the glass bakery case, prettily dusted with sugar. A recipe for lemon bars with the right balance of ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

These lemon cookie bars are sweet, tangy, and coated in a simple glaze. If you are looking for a dessert that puts in a ...