Welcome warmer days with these zesty lemon puddings topped with rhubarb. Simmer vibrant red rhubarb stalks into a quick, jammy, sweet compote, then chill it until it's cold and spoon onto individual ...

Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while chocolate pudding cakes get all of the attention, it’s time to give sunny, ...

Looking for a breakfast that tastes like vacation and is easy to make ahead? Our lemon cream chia seed pudding is just the thing.

When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

For those who want to watch their fat and calories, here's a pudding that's pretty satisfying. I like it accompanied by a couple of honey graham crackers. Lemon Pudding Makes 8 servings 2 cups ...

Serves 6. Recipe is from Abigail Johnson Dodge as published in Bon Appétit, August 2010. Plan on 1 hour to prepare this layered dessert and another 12 hours of chilling time. 1. To make Lemon Curd: ...