Preserved lemons, a staple of Moroccan cooking, are pickles, and terrific ones. Made using the entire lemon — skin and all - they're cured in their own juices, along with salt and sugar. Like most ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

Not sure about what to do with the extra lemons kept in your kitchen? Take a look at these five interesting ways you can use lemon in cooking. Read Time: 3 min Lemon is a popular citrus fruit that is ...

Note: This dessert was developed by Charles Perry to showcase the exotic perfume of pickled lemons for his story on the history and many uses of pickled lemon in Arabic cuisine. Many tasters found the ...