Simply put, emulsifiers make it easier for several substances to combine into a single, cohesive whole. To make mayonnaise, egg yolks – which are rich in lecithin (a natural emulsifier) – hold the ...
WEST PALM BEACH, FLA. — Austrade Inc. has launched a non-GMO hydrolyzed sunflower lecithin powder for functional beverage manufacturers. The powder is produced through a two-step process that combines ...
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