Three years ago, pastry chef Yohann Le Bescond set out looking for a job anywhere that wasn’t in France. He had lived and worked in the country all his life and wanted a change. A job posting on a ...

Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel. Spain is second only to France when it comes to producing ...

“I learned that actually from Macau, I was training with French chefs over there,” said Larc Patisserie owner Isabella Li. Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French ...

As Florencia and Christine Breda, co-owners of Breda Pasticceria e Cioccolateria, near the one-year mark since opening their own shop in downtown San Luis Obispo, Florencia stepped into the spotlight ...

Is there anything more dazzling than a pastry case full of fruit-topped tarts, chocolate-coated cakes and multicolored macarons? Leunig’s chef-owner, Donnell Collins, lives in Shelburne and designed ...

Hyemin Torroll always liked cooking while growing up outside of Seoul, South Korea, but she never worked in a professional culinary position until she came to the U.S. Torroll had a degree in public ...

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...

ALLENTOWN, Pa. – A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – is planning to ...